Guests of The Overlook dine in The Overlook’s Scratch kitchen. Selections change daily. See your host for details. All dietary restrictions can be accommodated.
Entrees
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Cabbage Pie
Tender cabbage, eggs, and cheese come together to make a…
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Lebanese Chicken and Rice
Traditional Lebanese chicken and rice with garbanzo beans. This is…
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Meatball Sub
Seasoned meatballs in home made marinara, topped with provolone, served…
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Braised Beef Poutine
Tender braised chuck roast, rich beef gravy, and Wisconsin cheddar…
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Steakhouse Pizza
Think crust pizza with a blue cheese sauce, blue cheese…
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Parthian Chicken
Whole chicken roasted in ancient herbs and seasonings in the…
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Corned Beef and Cabbage
Flat cut brisked cooked with our special blend of spices.…
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Cheeseburger Wellington
Quarter pound cheeseburger toped with blue cheese and mushroom duxelles,…
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Chicken Fried Steak
Breaded and fried beef cutlet, smothered in country gravy, and…
Desserts
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Honeycrisp Apple Crisp
A maceration of tart Honeycrisp apples baked under a homestyle crispy topping, served with Tilamook…
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Southern-Style Peach Cobbler
Sweet peaches and cinnamon baked in a flaky crust. Served with a scoop of vanilla…
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Fresh Donuts
Fried to order and served with hot coffee. If you don’t like coffee, I’ll drink…
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Pineapple Upside-Down Cake
Soft yellow pineapple cake topped with pineapples, cherries, and a brown sugar glaze. Wait, maybe…
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Nut-Free Baklava
Flaky layers of filo dough and our seasoned blend of sunflower seeds and pumpkin seeds,…
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Creme Brulé
Creamy vanilla custard served in an individual Le Creuset Dutch oven, so you know it’s…