Guests of The Overlook dine in The Overlook’s Scratch kitchen. Selections change daily. See your host for details. All dietary restrictions can be accommodated.
Entrees
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St. Louis Style Pizza
Thin crispy crust topped with a sweet and savory sauce,…
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Pan Pizza
Your favorite pizza baked in a cast iron skillet. Crispy…
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Thanksgiving Pasties
Cornish pasties filled with turkey breast, cranberry sauce, and sage…
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Cuban Pork
Seasoned pulled pork braised in a citrus garlic sauce, served…
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Bourbon Chicken
Tender pieces of chicken breast and water chestnuts in a…
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Quiche Florentine
Creamy eggs filled with gruyere cheese, spinach, and onions. Served…
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Vegetable Lasagna
Sheets of pasta, layered with mozzarella and gruyere Mornay sauce,…
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Our Famous Cheeseburger
An Iowa beef patty, our signature Thousand Island, hand-shredded romaine,…
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Rueben Rolls
Corned beef, Bavarian-style sauerkraut, Swiss cheese, and out house-made Thousand…
Desserts
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Honeycrisp Apple Crisp
A maceration of tart Honeycrisp apples baked under a homestyle crispy topping, served with Tilamook…
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Southern-Style Peach Cobbler
Sweet peaches and cinnamon baked in a flaky crust. Served with a scoop of vanilla…
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Fresh Donuts
Fried to order and served with hot coffee. If you don’t like coffee, I’ll drink…
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Pineapple Upside-Down Cake
Soft yellow pineapple cake topped with pineapples, cherries, and a brown sugar glaze. Wait, maybe…
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Nut-Free Baklava
Flaky layers of filo dough and our seasoned blend of sunflower seeds and pumpkin seeds,…
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Creme Brulé
Creamy vanilla custard served in an individual Le Creuset Dutch oven, so you know it’s…