Guests of The Overlook dine in The Overlook’s Scratch kitchen. Selections change daily. See your host for details. All dietary restrictions can be accommodated.
Entrees
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Caesar Chicken Caesar Salad
Home made garlic croutons, house Caesar dressing, parmesan, and romaine,…
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Biscuits and Sausage Gravy
Home made buttermilk biscuits topped with rich, Southern-style sausage gravy.…
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Quiche Florentine
A flaky, hand made pie crust filled with a creamy…
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Shrimp and Sausage Jambalaya
Perfectly cooked shrimp and andouille sausage in a saucy rice…
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Vegetable Fritatta
Fresh eggs, savory herbs, roasted vegetables and lots and lots…
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Chicken Lazone
Chicken breast sautéed in a rich, buttery Cajun sauce, served…
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French Canadian Meat Pie
Savory seasoned beef and mashed potatoes inside a flaky golden…
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Chicken Piccata
Tender chicken breast with a lemon caper sauce served over…
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Fried Chicken
Southern-style buttermilk fried chicken. It’s all skinless. It’s all breasts.…
Desserts
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Honeycrisp Apple Crisp
A maceration of tart Honeycrisp apples baked under a homestyle crispy topping, served with Tilamook…
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Southern-Style Peach Cobbler
Sweet peaches and cinnamon baked in a flaky crust. Served with a scoop of vanilla…
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Fresh Donuts
Fried to order and served with hot coffee. If you don’t like coffee, I’ll drink…
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Pineapple Upside-Down Cake
Soft yellow pineapple cake topped with pineapples, cherries, and a brown sugar glaze. Wait, maybe…
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Nut-Free Baklava
Flaky layers of filo dough and our seasoned blend of sunflower seeds and pumpkin seeds,…
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Creme Brulé
Creamy vanilla custard served in an individual Le Creuset Dutch oven, so you know it’s…