Guests of The Overlook dine in The Overlook’s Scratch kitchen. Selections change daily. See your host for details. All dietary restrictions can be accommodated.
Entrees
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Eggs Benedict
A perfectly poached egg served atop a slice of center-cut…
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Lemon Chicken Cutlets
Thin-sliced chicken breast cutlets in seasoned breading with a tart…
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Skillet Steak Stroganoff
Top of Iowa sirloin, mushrooms and onions in a rich…
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Shrimp Roll
The Overlook’s take on a classic lobster roll, this sandwich…
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French Quarter Chicken & Shrimp
Savory chicken breast with our signature Cajun seasoning, topped with…
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Double Stack Tacos
Two seasoned-beef tacos with lettuce, cheese, and sour cream in…
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Country Fried Steak (Breakfast Edition)
This special edition of our country fried steak, with country…
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Chicken Saltimbocca
Seasoned chicken cutlet with fresh sage leaves and seared prosciutto,…
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Caesar Chicken Skewers
Tender white meat chicken marinated in our house Caesar dressing…
Desserts
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Honeycrisp Apple Crisp
A maceration of tart Honeycrisp apples baked under a homestyle crispy topping, served with Tilamook…
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Southern-Style Peach Cobbler
Sweet peaches and cinnamon baked in a flaky crust. Served with a scoop of vanilla…
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Fresh Donuts
Fried to order and served with hot coffee. If you don’t like coffee, I’ll drink…
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Pineapple Upside-Down Cake
Soft yellow pineapple cake topped with pineapples, cherries, and a brown sugar glaze. Wait, maybe…
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Nut-Free Baklava
Flaky layers of filo dough and our seasoned blend of sunflower seeds and pumpkin seeds,…
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Creme Brulé
Creamy vanilla custard served in an individual Le Creuset Dutch oven, so you know it’s…