Guests of The Overlook dine in The Overlook’s Scratch kitchen. Selections change daily. See your host for details. All dietary restrictions can be accommodated.
Entrees
-
Mediterranean Egg Bake
Creamy baked eggs with spinach, feta and sun dried tomatoes.…
-
Salisbury Steak
Tender beef patty topped with a rich mushroom gravy. Served…
-
Bobotie
This South African curry beef custard casserole will satisfy your…
-
Chicken Gnocchi Soup
White meat chicken in a cream broth with spinach, carrots…
-
Chicken Florentine
Tender chicken breasts served in a rich spinach cream sauce.…
-
Pasta Carbon-Sarah
Rich cream sauce with crispy bacon, succulent mushrooms, and sweet…
-
Filet Hollandaise
Tow filet medallions seasoned with our signature spice blend, and…
-
Shrimp Newburg
Shrimp in a brandy cream sauce, served Vol-au-vent (in a…
-
Chicken Fingers
Chicken strips marinated in seasoned buttermilk, then dredged in our…
Desserts
-
Honeycrisp Apple Crisp
A maceration of tart Honeycrisp apples baked under a homestyle crispy topping, served with Tilamook…
-
Southern-Style Peach Cobbler
Sweet peaches and cinnamon baked in a flaky crust. Served with a scoop of vanilla…
-
Fresh Donuts
Fried to order and served with hot coffee. If you don’t like coffee, I’ll drink…
-
Pineapple Upside-Down Cake
Soft yellow pineapple cake topped with pineapples, cherries, and a brown sugar glaze. Wait, maybe…
-
Nut-Free Baklava
Flaky layers of filo dough and our seasoned blend of sunflower seeds and pumpkin seeds,…
-
Creme Brulé
Creamy vanilla custard served in an individual Le Creuset Dutch oven, so you know it’s…