Category: Desserts

A maceration of tart Honeycrisp apples baked under a homestyle crispy topping, served with Tilamook vanilla ice cream. This one has “crisp” in the title twice.

Sweet peaches and cinnamon baked in a flaky crust. Served with a scoop of vanilla ice cream. This is the same recipe that Paula Dean uses, except with less racism. We don’t think you’ll taste the difference.

Fried to order and served with hot coffee. If you don’t like coffee, I’ll drink it.

Soft yellow pineapple cake topped with pineapples, cherries, and a brown sugar glaze. Wait, maybe that’s “bottomed” with pineapples, cherries, and a brown sugar glaze.

Flaky layers of filo dough and our seasoned blend of sunflower seeds and pumpkin seeds, baked to perfection and soaked in a honey, lemon syrup. We wanted to call this “Nutless Wonder,” but the Marketing Department wouldn’t let us.

Creamy vanilla custard served in an individual Le Creuset Dutch oven, so you know it’s legit. The Dutch oven is tiny. It’s not like an 8 quart model. We’re not crazy. Can you imagine, though?

A Spanish-style cheesecake made with cream cheese and mascarpone. There’s two pounds of cheese and a half dozen eggs in this one.