Thin-sliced chicken breast cutlets in seasoned breading with a tart lemon and white wine pan sauce, served over angel hair with a side of roasted asparagus.
Go ahead. Squeeze some more lemon on there. You know that you want to.
Thin-sliced chicken breast cutlets in seasoned breading with a tart lemon and white wine pan sauce, served over angel hair with a side of roasted asparagus.
Go ahead. Squeeze some more lemon on there. You know that you want to.
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