Seasoned chicken cutlet with fresh sage leaves and seared prosciutto, topped with a lemon and wine reduction.
Protip: Put the sauce on the broccoli, too. It makes it taste less like broccoli, and more like wine. And lemons.
Seasoned chicken cutlet with fresh sage leaves and seared prosciutto, topped with a lemon and wine reduction.
Protip: Put the sauce on the broccoli, too. It makes it taste less like broccoli, and more like wine. And lemons.
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