Category: Entrees

Creamy baked eggs with spinach, feta and sun dried tomatoes. We tried putting bacon in this, and it didn’t improve it. We were shocked, too. We’ll give you some bacon on the side if you want.

Tender beef patty topped with a rich mushroom gravy. Served with mashed potatoes and asparagus. This is better than those frozen ones that your mom used to give you. Those were pretty good, honestly, but this is better.

This South African curry beef custard casserole will satisfy your wilder flavor cravings. It will satisfy your normal flavor cravings, too. I mean, it’s a meaty, eggy casserole. What’s not to like?

White meat chicken in a cream broth with spinach, carrots and gnocchi. It’s just like the soup made famous at a national Italian chain, except we make ours with with fresh ingredients, and never store it in big plastic bags.

Tender chicken breasts served in a rich spinach cream sauce. Served with oven roasted carrots. This recipe was based on a dish made from pantry staples during the Covid lockdown. Back then, we called it “Quarantine Florentine.”

Rich cream sauce with crispy bacon, succulent mushrooms, and sweet sauteed onions served over pasta. Served with roasted zucchini. If you are Italian, or if your grandma is, I want to apologize. I realize that this dish breaks every rule of “real” Carbonara, which I dearly love. My wonderful wife, though, when served any Carbonara…

Tow filet medallions seasoned with our signature spice blend, and topped with house-made, rich, creamy Hollandaise sauce. Served with roasted cauliflower. If you ask nicely, we’ll put the Hollandaise on your cauliflower, too. Honestly, we’ll put Hollandaise on just about anything.

Shrimp in a brandy cream sauce, served Vol-au-vent (in a delicate puff pastry shell) served with seasoned roasted asparagus. Many fancy New England restaurants serve Lobster Newburg. We thought, “Why not make it with good shellfish, instead?”

Chicken strips marinated in seasoned buttermilk, then dredged in our secret crispy coating and fired to order. Served with your choice of sauce. A chain restaurant that only serves chicken fingers and toast recently opened in our area. They have a line of customers around the block. The chicken fingers there inspired us to make…

Thin crispy crust topped with a sweet and savory sauce, with your favorite toppings and a lot of mozzarella cheese. Cut into squares. Sometimes, people ask if this can be cut into slices instead of squares. We always tell them what our grandma always said. “No.” Also, some people will tell you that it isn’t…